Recipe - Vanilla Ice Cream

Here's sharing a simple recipe with you.  15 minutes is all it takes to prepare it.

Ingredients:

4 egg whites

4 egg yolks

1/4 cup sugar (or less)

30gm non-dairy whipping cream

1tbsp vanilla

Steps:

(1)  Whip egg whites and sugar until stiff.

(2)  Whip all the other ingredients in a separate bowl.

(3)  Fold the two mixtures together (do not overmix)

(4)  Refrigerate for 1-2 hours before serving.

Hmmm...when one is bursting with the juice of creativity, nothing can stop her.  These few creations should be testimony enough.  From just plain vanilla ice-cream, voila...

Kiwi with Honey Vanilla Ice Cream

Vanilla Ice Cream with Chocolate topping

Hershey-Banana Split

Vanilla Ice Cream with Strawberry topping

Well, folks, just let your creativity juice flow, and you'll be surprised at what you can create.

Satay House, Jalan Rubber

I'm inclined to think that there's something about traffic jams that makes us think of nothing else but food.  On the 3rd day of Raya, my friends and I were on our way to Pasir Pandak for a sunset shooting when we sensed a massive traffic jam ahead of us as traffic crawled to a snail's pace.  Not wanting to be stuck in the jam, we made a detour. And guess what we decided to do after our failed Pasir Pandak mission?  Have dinner at Satay House at Jalan Rubber!  

At first glance, this restaurant did not quite create an impression and it looked rather deserted.  Upon entering, we noticed that only one of the tables was occupied.  Only much later that people started pouring in.  

The dishes here are reasonably priced.  We believe that must be the reason this restaurant enjoys such good patronage.

We ordered the set meal, and the restaurant's signature dish, the pork satay.  The set meal consists of 5 dishes enough for 5-7 people.  All that for less than RM60.

Kailan with Salted Fish

The kailan dish was simple and wholesome.  The kailan was fresh and crunchy.  The salted fish provided a subtle rather than overwhelming flavour.

Kung Po Chicken

This dish which is a classic dish in Sichuan cuisine did not only look tempting, but tasted superb.  We were expecting a fiery, numbing and flavourful dish actually.  It turned out to be a tad sweet but flavourful nonetheless.  I like.

Tofu

A simple dish, this was satisfying.  The tofu was lightly fried.  The chunks of chicken breast, sliced button mushrooms and mixed vegetables added character to the flavourful sauce which was poured over the fried tofu.

Curry Fish

Rich in taste but not spicy enough for me who likes hot and spicy food.  And they were mighty generous with the Lady's Fingers aka Okra which looked a little undercooked but the texture was just right, I must say.

Stew Pork Leg

I'm not a proponent of anything fatty.  Lucky for me, there was some lean meat that I got to savour.

Pork Satay

Not the best but not bad!

Overall, we had a truly satisfying meal.  BurrRpp... (Pardonne moi)