Recipe - Honeycomb Cake

Tadaaa...Honeycomb Cake which I successfully baked on second attempt.   Chewy and oh boy, yummy!  *blush*

Ingredients:

200g sugar

240g water

80g butter

6 eggs

160g condensed milk

180g flour

2 1/2 tsp baking soda

Preparation:

(1)  Caramelize sugar over low heat in a saucepan until golden brown.  Make sure you stir at all times.

(2)  Add water to the caramel (Be careful when doing this, the hot caramel will splash when you add water).

(3)  Melt butter in hot syrup.  Let it cool.

(4)  Pre-heat oven to 180°C.

(5)  In a mixing bowl, lightly whisk eggs and then add condensed milk and mix well.

(6)  Sift flour and baking soda into the bowl and mix well.

(7)  Mixed the cooled syrup with the batter.  Pour into a greased pan.

(8)  Leave aside for about 5 minutes.  

(9)  Bake the cake for an hour until skewer inserted in centre comes out clean.

(10)  Remove the cake from the oven.  Leave it for at least 10 minutes before turning it out.  Let it cool before cutting.