I made it to another buffet dinner a week ago with my colleagues. This time round, it was the Macam-macam Ada Mega Buffet at the Orchid Garden Coffee House @ Grand Margherita Hotel, Kuching. It has to be the biggest buffet in Kuching. There are about 200 varieties of local and international dishes (Japanese, Indochina, Indonesia, Middle East) and its menu rotates daily.
One thing special is that the Indocina chefs are specially invited from Cambodia's well-known hotels (which hotels, I did not ask :D) and the Penang chefs are street food entrepreneurs from Pearl of Orient itself.
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| The Muslims usually start off their breaking of fast with buah kurma |
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| Local kuihs |
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| Served at the Grilled Station |
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| Penang delicacies ranging from Char Kueh Tiaw, Prawn Noodles, Or Chien, Lor Bak, Assam Laksa |
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| Local delicacies - rojak, ulam-ulaman, satay, rendang, serunding daging etc. |
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| Japanese Corner - Sushi, Maki & different types of Katsu (Prawn, Chicken etc.) |
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| From the Middle East - Shawarma & spring lamb on the spit with rice, potatoes or selection of vegetables |
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| Desserts |
These photos are going to make you drool I'm sure? I am returning to the buffet dinner again. No, not t next year, but this week. Come and join me there!
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