Recipe - Marie Crumbs & Chocolate Almond Squares

Let's share some fats.  Here's one simple and easy recipe which can be prepared in less than half an hour.

Ingredients (A):

200g  Marie biscuits

300g  Cooking chocolate

60g    Sliced almond flakes, toasted

125g  Butter

Ingredients (B):

150g  Cooking chocolate

50g    Almond nibs, toasted

Preparation:

(1)  Crush Marie biscuit in a mixing bowl.  Add in almond flakes and mix well.

(2)  Double-boil cooking chocolate until melted.  Add in butter and mix well.  

(3)  Pour into mixture (1) and mix into a dough.  Place the dough into 8"X8" square lose base cake tin and 

      press until firm.

(4)  Double-boil ingredients (B) until melted and pour onto the bottom layer and sprinkle almond nibs on top.

(5)  Chill in the fridge for 1 hour.  Remove, cut into squares and serve.

Happy trying!